Caramel Layers - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1/4 tsp. salt
1/4 tsp. soda
1/2 c. firmly packed brown sugar
3/4 c. quick rolled oats
1/2 c. butter
24 light colored caramels
2 Tbsp. cream
1/2 c. semi-sweet chocolate chips

Preparation

Combine in a mixing bowl:
1 cup flour, salt, soda, brown sugar and rolled oats.
Cut in butter until particles are fine.
Reserve 1 cup.
Press remaining mixture onto bottom of greased 8-inch square pan.
Bake at 350\u00b0 for 10 minutes.