Apple Butter - cooking recipe

Ingredients

1 gal. apple puree *
1 can frozen apple juice concentrate
1/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. allspice

Preparation

Cook in crock-pot until dark and thick, about 24 hours.
Cook without lid for about 8 to 10 hours of the 24.
Put into sterilized canning jars and seal.
Boiling water bath 10 minutes.