Lasagna - cooking recipe

Ingredients

1 lb. Italian or hot sausage or hamburger
1 clove garlic
1 Tbsp. whole basil, crumbled
1 1/2 tsp. salt
2 c. tomatoes
12 oz. tomato paste

Preparation

Brown meat slowly; spoon off fat.
Add remaining ingredients. Simmer, uncovered, 1/2 to 1 hour.
Stir now and then.
Cook lasagna noodles as directed.