Hawaii Graham Cracker Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks butter
5 eggs
1 lb. pkg. graham cracker crumbs
2 tsp. baking powder
1 tsp. vanilla
1 c. coconut (1 can Angel Flake)
1 c. crushed pineapple, well drained
1 c. milk
1 c. chopped nuts

Preparation

Cream butter and sugar.
Add eggs and beat well.
Add graham cracker crumbs and baking powder.
Beat well.
Add milk, vanilla, coconut, pineapple and nuts.
Beat until blended.
Pour into 2 buttered 9-inch cake pans.
Cake comes out of pans easier if waxed paper is used on bottom.
Bake 35 to 40 minutes at 350\u00b0.
Frost cake with brown sugar frosting.