Low-Fat Fruit Salad - cooking recipe

Ingredients

2 cans lite fruit cocktail, packed in own juice
2 Tbsp. no fat sour cream substitute
1 c. miniature marshmallows
1/2 c. pecans (optional)

Preparation

Drain juice from fruit cocktail.
Stir sour cream into fruit. Stir in marshmallows.
Add nuts if desired.
Serve on lettuce leaf.