Country-Style Skillet Pork - cooking recipe

Ingredients

2 lb. boneless pork loin or shoulder (1-inch thick)
2 Tbsp. cornstarch
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 Tbsp. vegetable oil
1 (11 3/4 oz.) bottle stir-fry sauce
1 1/2 c. water
1 medium onion, cut in 3/4-inch chunks
1 (16 oz.) pkg. Green Giant frozen San Francisco style vegetables

Preparation

Cut pork into 1-inch cubes; coat with mixture of cornstarch, pepper and garlic powder.
Heat oil in large skillet over medium-high heat.
Add pork and brown on all sides.
Remove pan from heat.
Combine stir-fry sauce and water; stir into skillet. Cover and return pan to heat.
Simmer 20 minutes, stirring once. Stir in onion and mixed vegetables.
Bring to a boil; reduce heat and simmer, covered, for 12 minutes or until vegetables are tender.
Serve over hot rice.