Pistachio (Watergate) Salad - cooking recipe
Ingredients
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1 pkg. pistachio pudding (dry)
1 large can crushed pineapple and juice
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 large container Cool Whip
Preparation
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Mix pudding and pineapple and juice together well.
Add marshmallows and nuts.
Mix all together well.
With spoon, fold in Cool Whip; mix well.
Pour into 10 x 13 x 2-inch pan or dish. Refrigerate for at least 1 hour.
Cut into squares.
Delicious!
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