Pistachio (Watergate) Salad - cooking recipe

Ingredients
    1 pkg. pistachio pudding (dry)
    1 large can crushed pineapple and juice
    1 1/2 c. miniature marshmallows
    1/2 c. chopped nuts
    1 large container Cool Whip
Preparation
    Mix pudding and pineapple and juice together well.
    Add marshmallows and nuts.
    Mix all together well.
    With spoon, fold in Cool Whip; mix well.
    Pour into 10 x 13 x 2-inch pan or dish. Refrigerate for at least 1 hour.
    Cut into squares.
    Delicious!

Leave a comment