Pistachio (Watergate) Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding (dry)
1 large can crushed pineapple and juice
1 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1 large container Cool Whip

Preparation

Mix pudding and pineapple and juice together well.
Add marshmallows and nuts.
Mix all together well.
With spoon, fold in Cool Whip; mix well.
Pour into 10 x 13 x 2-inch pan or dish. Refrigerate for at least 1 hour.
Cut into squares.
Delicious!