Sausage And Egg Souffle - cooking recipe

Ingredients

6 eggs, lightly beaten
2 1/4 c. milk
6 slices bread, torn in bits
1 tsp. salt
1 tsp. dry milk
1 lb. sausage
1 c. sharp shredded Cheddar cheese

Preparation

Brown sausage; drain and add all other ingredients.
Place in 9 x 13-inch pan.
Let stand overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.
Great for breakfast for overnight guest.