Chicken And Rice - cooking recipe

Ingredients

1 c. water
1 c. rice (uncooked)
1 can cream of chicken soup
1 can cream of celery soup
1/4 c. onion
1/2 stick butter
6 or 8 chicken breasts

Preparation

Salt chicken; melt 1/2 stick butter and roll chicken in it. Mix rest of ingredients and place chicken on top of mixture.
Bake at 350\u00b0 for 1 hour, uncovered.