Garden Sandwich - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach
1 Tbsp. lemon juice
1/2 c. Miracle Whip
salt and pepper to taste

Preparation

Drain and
squeeze
spinach
through strainer.\tCombine all ingredients and mix well.
Serve on rye bread with a slice of Swiss cheese, sunflower
seeds
and sliced mushrooms.
Warm in microwave for 1 minute.
Serve with fresh fruit.