Tenderloin - cooking recipe

Ingredients

3 to 4 lb. each
1/4 lb. butter
2 tsp. lemon juice
soy sauce
salt
pepper
onion and garlic to taste

Preparation

Marinate all ingredients for 2 hours.
Preheat oven to 450\u00b0. Cook for 20 minutes for rare.
Cook for 28 minutes for medium-rare.