Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
2 eggs
1 tsp. salt
2 tsp. sugar
2 Tbsp. flour
1/2 c. broccoli, chopped (if frozen, thaw and drain)
1/2 c. grated cheese (Cheddar is good)

Preparation

Mix corn, eggs, sugar, salt, flour and cheese.
Fold in broccoli.
Bake 45 minutes to 1 hour at 325\u00b0.
Can be prepared ahead and refrigerated until ready to bake