Low Fat Dessert - cooking recipe

Ingredients

1 small box non fat instant chocolate pudding
1 1/2 c. low fat milk
1 small box white chocolate instant pudding
1 1/2 c. low fat milk
2 bananas
2 cups frozen strawberries, thawed and drained
8 oz. Lite Cool Whip
3/4 c. pecans, toasted
Graham Crackers

Preparation

Prepare each instant pudding with milk.
Layer graham crackers on bottom of 13 x 9 inch dish.
Put chocolate pudding on crackers.
Layer bananas on chocolate pudding.
Spread white chocolate pudding on bananas.
Put strawberries (drained) on white chocolate pudding.
Layer Cool Whip on top.
Top with toasted pecans.
Keep refrigerated.