Cheese Soup - cooking recipe

Ingredients

4 chicken bouillon cubes
1 qt. water
1 c. shredded carrots
1 c. diced celery
1 c. onions
1 1/2 c. diced potatoes
10 oz. broccoli, cubed
10 oz. cauliflower, cubed
1 lb. Velveeta
2 cans cream of chicken soup

Preparation

Dissolve cubes in water.
Add carrots, celery, onions and potatoes.
Simmer for 15 minutes and add broccoli and cauliflower. Simmer another 15 minutes; add Velveeta and soup.
Heat until cheese is melted and soup is dissolved, stirring constantly. Season with Tony's.
Can add chicken to this.