Cheese Soup - cooking recipe

Ingredients

1 c. onion, chopped
2 Tbsp. butter
6 tsp. chicken bouillon
2 oz. chopped pimento (optional)
1 c. cream
2 c. celery, chopped
8 c. water
2 c. carrots, grated
1 (16 oz.) jar Cheez Whiz

Preparation

Saute onion and celery in butter.
Add water and bouillon. Bring to a boil.
Add carrots and pimento (if desired).
Boil 5 minutes.
Reduce heat and add Cheez Whiz and cream.
Do not boil!