Ingredients
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1 lb. butter
1/2 pint sour cream
4 c. flour
4 beaten egg yolks
1 cake yeast
Fruit filling (Solo brand fillings are good)
Preparation
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Cut butter in flour as for pastry.
Crumble yeast in sour cream.
Add egg yolks and mix well.
Add yeast mixture to flour mixture and mix well.
Chill 2-3 hours in refrigerator.
Roll out dough on a board covered with powdered sugar.
Cut into 3 inch squares and fill with fruit filling.
Lap opposite corners to center.
Bake at 350 degrees until brown.
Add a dash of powdered sugar on top before serving.
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