Helen'S Christmas Fruitcake Bars - cooking recipe

Ingredients

1 1/2 c. walnuts, broken and coarse
1 c. raisins
1 c. pitted dates, cut in large pieces
1 c. candied fruit
1 c. flour, divided
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 c. packed light brown sugar
finely grated peel of 1 large orange

Preparation

Preheat oven to 325\u00b0.
In large bowl, combine walnuts, raisins, dates and candied fruit.
Sprinkle with 1/4 cup of flour.
Toss with hands to coat and separate pieces.
Set aside.