Pumpkin Bars - cooking recipe

Ingredients

1 pkg. spice cake mix
1/2 c. butter or margarine
3 eggs, divided
1 c. canned pumpkin
1/2 c. sugar
1/2 tsp. grated orange rind
dash of salt
1/2 c. chopped pecans

Preparation

Measure 2/3 cup dry cake mix and reserve.
In bowl, microwave butter on High 1 minute.
Add remaining cake mix and 1 egg.
Blend well.
Pat mixture into a greased 12 x 8-inch glass baking dish. Microwave on Medium-high 5 minutes.
Rotate dish a half turn after 2 1/2 minutes.
Combine reserved cake mix, pumpkin, sugar, 2 eggs, orange rind and salt; beat well.
Pour cake batter over first layer.
Sprinkle batter with pecans.
Microwave at Medium-high for 4 minutes.
Cover with wax paper.
Cool before serving.
Cut into squares.