Bill'S Deer Salami - cooking recipe

Ingredients

1 lb. ground venison
1 lb. ground lean hamburger
1/2 tsp. garlic powder
2 tsp. liquid smoke
2 1/2 Tbsp. Tender Quick salt
1 tsp. black pepper
1 Tbsp. mustard seed
1/2 tsp. onion powder

Preparation

Mix all ingredients together well.
Cut into 1 pound strips and roll in foil; twist the end of the foil.
Refrigerate for 24 hours.
Take out and cover with water and boil for 1 1/4 hours. Cool and enjoy.