Crisp Oven Fried Chicken - cooking recipe

Ingredients

1 1/2 oz. corn flakes, crumbled
1 tsp. oregano leaves
dash of each: salt, pepper and garlic powder
12 oz. skinned and boned chicken breasts, cut into 1-inch wide strips

Preparation

In a small bowl, combine corn flakes, oregano, salt, pepper and garlic powder.
Dip chicken strips in water and then in corn flake crumbs, pressing the crumbs to make sure they stick.
Place chicken on nonstick baking sheet that has been spread with nonstick cooking spray.
If any crumbs remain, sprinkle evenly over chicken.
Bake at 350\u00b0 for 20 minutes or until done.