Pork Chops - cooking recipe

Ingredients

6 to 8 rib or boneless pork chops (1/2-inch thick)
1 tsp. ginger
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
3 Tbsp. shortening
3 to 4 chicken bouillon cubes
1 c. ginger ale
1/4 c. diced pimento (optional)
1 (10 oz.) pkg. frozen baby lima beans
1 (8 oz.) can baby onions or quartered onions

Preparation

Combine seasonings and rub on chops.
Brown chops in hot fat. Combine bouillon cubes and ginger ale.
Pour on chops and simmer 1/2 hour.
Cook lima beans until just tender and drain.
Combine beans, pimento and onions in 9 x 13-inch baking dish.
Place chops on top and cover tightly with foil.
Bake at 350\u00b0 for 30 to 40 minutes.