Burrito Burgers - cooking recipe

Ingredients

1 c. refried beans
4 oz. mild green chilies, drained and chopped
1/4 c. onion, chopped
1 1/2 lb. ground beef
4 oz. sharp cheese
8 flour tortillas
1 c. chopped lettuce
1 medium tomato, chopped

Preparation

Combine beans, 2 tablespoons chilies, onions and 3/4 teaspoon salt.
Divide into 8 sections.
Shape into 5-inch patties.
On one side of each patty, place slice of cheese.
Fold over, forming semi-circle.
Seal.
Grill over hot coals; turn and cook.
Serve burgers in tortillas.
Top with cheese, lettuce, tomatoes and remaining chilies.