Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
1 can cream of mushroom soup
1/2 tsp. salt
1/4 tsp. pepper
1 can mushrooms
almonds (optional)
canned onion rings

Preparation

Drain beans and mix with remaining ingredients in casserole. Bake, uncovered, for 1/2 hour at 350\u00b0.
Top with onion rings and bake for 5 more minutes.