Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 box vanilla wafers

Preparation

Beat together until light and fluffy cream cheese, sugar, eggs and vanilla.
Line small cupcake tins with papers.
Place 1 teaspoon of crushed vanilla wafer in bottom of each paper cup. Fill cup 2/3 full with cream cheese mixture.
Bake at 375\u00b0 for 15 minutes or until set.
Top with pie filling or preserves.
Makes 60 tarts.