Peach Or Apple Pie - cooking recipe

Ingredients

1/4 stick oleo or butter
1 c. sugar
1/2 tsp. salt
1/2 c. sweet milk
1 c. flour
1 tsp. baking powder
1 tsp. vanilla

Preparation

Melt oleo in bottom of baking dish; pour 1 large can of peaches and juice or 1 quart of apples.
If apples aren't sweetened, use 1 1/2 cups sugar.
Make a batter with remaining ingredients.
Pour batter over fruit; do not stir batter with fruit.
Bake at 350\u00b0 until done, about 25 to 30 minutes.