Marinated Pork Chops - cooking recipe

Ingredients

1/4 c. catsup
1/4 c. cider vinegar
1/4 c. water
2 Tbsp. Worcestershire sauce
1 tsp. unseasoned meat tenderizer
1/4 tsp. black pepper
4 to 5 pork chops (1/2 to 3/4 inch thick)
1 Tbsp. soy sauce
1/4 c. brown sugar
1/4 tsp. dry mustard
1 tsp. oregano (optional)
1 tsp. garlic salt
1 medium onion

Preparation

Place all ingredients,
except
pork chops, in blender. Blend on high speed until
sauce is mixed and smooth, about 30 seconds. Place
chops
in
regular
or
electric
frying
pan preferably, and pour sauce over all.
Marinate chops, covered, for
3
hours. Bring sauce to bubble, then simmer on low heat for 45 minutes. Makes about 1 3/4 cups marinade.