Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
2 tsp. baking soda
1/4 tsp. salt

Preparation

Mix butter, shortening, sugar and eggs.
Blend in flour slowly with cream of tartar, baking soda and salt.
Shape into medium size balls, then roll into mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Bake in oven at 400\u00b0 for at least 8 to 10 minutes.
Makes about 6 dozen.