Fluffy Lime Salad - cooking recipe

Ingredients

1 8 oz. can crushed pineapple
1 3 oz. pkg. lime gelatin
3 Tbsp. water
2 3 oz. pkg. cream cheese, softened
1 c. walnuts, chopped
1 c. mini marshmallows
1 c. whipping cream whipped or Kool Whip

Preparation

Drain pineapple, reserving juice, and set pineapple aside. In a saucepan, combine gelatin, water and reserved juice.
Cook and stir over low heat until gelatin is dissolved.
Refrigerate until syrupy, about 30 minutes.
In a small bowl, beat cream cheese until fluffy, stir in gelatin mixture, nuts, marshmallows, and pineapple.
Fold in cream and transfer to a 1 qt. serving bowl. Cover and refrigerate for 2 hours until set.
Serves about 8.