Sweet Potato Souffle - cooking recipe

Ingredients

2 c. cooked, mashed sweet potatoes
2 eggs, beaten
1 1/2 c. sugar
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. milk
3/4 stick butter, melted

Preparation

Mix the ingredients and pour into a baking dish.
Bake at 350\u00b0 for 20 minutes.
Prepare the following topping and spread over mixture, then bake for another 10 minutes at 350\u00b0 to 400\u00b0.