Hornet'S Nest Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large box vanilla pudding (cook type)
1 bag butterscotch chips
1 c. chopped pecans

Preparation

Grease and flour 9 x 13-inch cake pan.
Cook pudding on stove as directed on box.
Remove from heat and let cool.
Add cooked pudding to dry cake mix.
Pour mixture into cake pan.
Sprinkle chips and pecans on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Do not overbake.
Let cool.
Cut into squares.