Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 c. crushed pineapple
1 yellow cake mix
1/2 c. melted butter or margarine

Preparation

Place pie filling in bottom of a 13 x 9-inch baking pan.
Add pineapple with juice.
Sprinkle cake mix on top.
Pour melted butter evenly over cake mix.
Bake at 375\u00b0 until brown and juice has bubbled through.