Pumpernickel Bread(Round Loaf) - cooking recipe

Ingredients
    1 pt. sour cream
    1 pkg. chopped spinach
    1 pkg. dry Good Seasons Italian dressing
    mayonnaise to taste
    1 round loaf pumpernickel bread
Preparation
    Cook and drain spinach.
    Add other ingredients to spinach. Cut out center of bread; fill with spinach mixture.

Leave a comment