Golden Wedding Punch - cooking recipe

Ingredients

1/2 gal. pineapple juice
2 large cans frozen lemonade
2 large cans frozen orange juice
4 c. sugar
6 pkg. orange Kool-Aid
10 qt. water

Preparation

Heat 2 quarts water to dissolve sugar.
Mix all ingredients. Freeze part to add to liquid part later to make slush.
Makes 3 1/2 gallons.
Triple recipe makes 10 1/2 gallons.
Ten and one-half gallons serve approximately 200 people.