Rice Green Chili Bake - cooking recipe

Ingredients

1 c. uncooked rice
3 medium zucchini, sliced thin
1 (7 1/2 oz.) can diced Ortega chilies
12 oz. Jack cheese, grated
1 to 2 large tomatoes, sliced thin
2 c. sour cream
1 tsp. oregano
1/4 c. chopped green peppers
1/4 c. chopped onion
2 Tbsp. chopped parsley
salt

Preparation

Cook rice.
Cook zucchini until crisp-tender.
Set aside. Place cooked rice in 3-quart casserole. Cover with chilies. Sprinkle with 1/2 cheese and put zucchini over cheese. Add tomato and season with salt.
Combine sour cream, oregano, 1/2 teaspoon garlic salt, green pepper and onion and spread over tomato. Scatter remaining cheese over all.
Bake at 350\u00b0 for 45 to 50 minutes. Sprinkle with parsley and serve.