Fruit Slush Punch - cooking recipe

Ingredients

1 large can frozen grape juice
1 large can pineapple juice
1/4 c. lemon juice
1 pkg. frozen strawberries
5 bananas
4 c. sugar
3 large Sprite or ginger ale

Preparation

Put bananas, lemon juice and strawberries in blender. Blend until smooth. Add to thawed grape juice and pineapple juice in a large bowl. Heat sugar and 6 cups water until sugar dissolves (do not boil). Add to fruit mixture. Mix well and freeze.