Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
1 egg
3/4 c. melted shortening
4 c. flour

Preparation

Mix yeast with water and set aside.
Mix other ingredients; add yeast mixture.
Spoon into muffin pans.
Bake at 400\u00b0.