Pecan Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. shredded Cheddar cheese
4 oz. Blue cheese
1/2 c. chopped pecans

Preparation

Beat cheeses in medium bowl with electric medium speed until well blended.
Shape into ball.
Roll in pecans.
Cover and refrigerate 1 hour.
Serve with any type of crackers.