Pumpkin Bars - cooking recipe

Ingredients

1 (3 1/2 oz.) can flaked coconut
1 c. graham cracker crumbs
1 c. chopped walnuts
1/4 c. butter or margarine, melted
2 c. pumpkin pie filling
1 (14 oz.) can sweetened condensed milk
2 eggs
2 Tbsp. pumpkin pie spice
1/2 tsp. salt

Preparation

Combine coconut, graham cracker crumbs, walnuts and melted butter in a large mixing bowl; mix well.
Press 2/3 of mixture into an ungreased 13 x 9 x 2-inch baking pan.
Combine pumpkin, milk, eggs, spice and salt.
Spoon over coconut mixture.
Sprinkle remaining coconut mixture over top.
Bake at 375\u00b0 for 30 to 35 minutes.
Cool in pan.
Chill thoroughly.
Cut into bars.
Yield: about 2 dozen.