Stuffed Apple Salad - cooking recipe

Ingredients

6 large cooking apples, peeled
2 c. water
1 c. red cinnamon candies
1 c. raisins or currants
1/2 c. chopped celery
1/3 c. chopped, toasted pecans
1/3 c. mayo or salad dressing
lettuce leaves

Preparation

Cut apples in half crosswise; core each with a sharp knife or melon baller, leaving a 1-inch hole in center.
Set aside.