Pizza Boats - cooking recipe

Ingredients

1 large jar spaghetti sauce
1 (12 oz.) pkg. Mozzarella cheese
1 large can mushroom bits
2 lb. ground beef
1 loaf French bread

Preparation

Cook ground beef in pan, drain off fat.
Mix sauce, cheese and mushrooms in with ground beef, heat on low until cheese has melted, stirring often.
Unwrap bread, cut in 4 parts, then cut each piece sideways, layer the sauce evenly on bottom part of bread.
Place the top part on.
Wrap in foil, lay on cookie sheet, bake at 350\u00b0 for 15 to 20 minutes.
Serve hot.