Amaretto Cream - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
3 eggs
1/3 c. sugar
1/4 c. Amaretto liqueur
1 c. whipping cream
1/4 c. sliced almonds
sliced strawberries for garnish (optional)
mint leaves for garnish

Preparation

Toast almonds, spread out on a 9-inch square baking pan.
Bake at 350\u00b0 for 10 minutes or until lightly browned.
Shake pan occasionally.