Beef And Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 (3 oz.) jar dried beef
1 bunch green onions (tops too)
2 tsp. Worcestershire sauce
1 tsp. Accent

Preparation

Cut beef and onions very fine.
Mix rest of ingredients and refrigerate a few hours.
Shape into ball.
Can roll in crushed cracker crumbs or chopped nuts.
This can be doubled.
Best if made the day before you plan to serve.