Carrot Cake - cooking recipe

Ingredients

1 1/3 c. sugar
1 1/3 c. water
1 c. raisins
5 tbsp. shortening
2 large carrots, grated
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
1 c. chopped nuts
2 c. flour
1 tsp. soda

Preparation

Mix first 8 ingredients in saucepan; cook slowly for 5 minutes.
After it begins to boil remove from heat and let cool. Add remaining ingredients and a pinch of salt.
Bake in a greased, floured 9x13 inch pan at 325\u00b0 for 45-60 minutes.