Apple-Cheese - cooking recipe

Ingredients

2 (16 oz.) cans sliced apples
2 sticks margarine
1 1/2 c. sugar
1 lb. Velveeta, shredded
1 1/2 c. self-rising flour

Preparation

Place drained apples into 9 x 13-inch baking dish.
Cream margarine and sugar.
Stir in flour and cheese.
Spread cheese mixture on top of apples.
Bake at 350\u00b0 for 45 to 50 minutes.