Cheddar Cheese Straws - cooking recipe

Ingredients

3 sticks margarine, softened
1 lb. sharp Cheddar cheese, grated (at room temperature)
1/2 tsp. salt
1/2 tsp. paprika
3 to 3 1/2 c. flour

Preparation

Cream margarine and cheese in a bowl.
Add salt, paprika and flour 1 cup at a time, mixing well after each addition.
Press through star tip of a cookie press onto a cookie sheet.
Cut into 1 to 2-inch lengths.
Bake at 350\u00b0 for 15 minutes.
Yields 12 1/2 dozen.