Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1 pkg. hash browns
1 c. shredded Cheddar cheese
1/2 can French fried onions

Preparation

Cut bones from pork chops.
Brown and put in casserole.
Mix together 1/2 cup cheese, soup, milk and sour cream.
Pour over pork chops.
Add hash browns to the top and rest of cheese, then French fried onions.
Bake 90 minutes in 350\u00b0 oven.