Cream Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) softened cream cheese
1/4 c. green onion
1/4 c. green pepper
8 oz. crushed pineapple
1 tsp. seasoned salt
2 c. crushed almonds

Preparation

Mix in a bowl the cream cheese, onion, green pepper, pineapple and 1 cup crushed almonds.
Refrigerate 2 hours.
Form into 2 balls.
Roll balls in remaining 1 cup almonds.
Wrap in Saran Wrap and refrigerate for 24 hours or overnight.