Apple-Nut Torte - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs, well beaten
2/3 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 c. apples, peeled and chopped
1 c. chopped pecans

Preparation

Add sugar to well beaten eggs;
beat with electric mixer until thick
and
light,
about 5
minutes at high speed.
Sift together flour,
baking powder and salt; fold into egg mixture. Lightly mix in
apples
and
pecans.
Grease
bottom of a 13 x 9-inch pan. Pour
in
batter
and bake in moderate oven (350\u00b0) for 40
to
45 minutes.
Cool.
Cut
in squares and serve with whipped cream.