Crab Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
16 oz. cream cheese
2 envelopes Knox gelatine, dissolved in 1/4 c. water
12 to 16 oz. crab (imitation okay)
8 to 10 green onions, chopped
2 c. celery, chopped
1 can pimentos, chopped

Preparation

Heat soup and cream cheese, add dissolved gelatine.
Mix well, add remaining ingredients.
Put in greased cold mold and refrigerate.
Serve with crackers.