Favorite Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
dash of salt
dash of black pepper
1 tsp. sugar
1 onion, chopped
1 carrot, grated
1 stick butter
2 c. grated Cheddar cheese
1/2 pt. sour cream
1 (8 oz.) pkg. stuffing mix
1 can cream of mushroom soup

Preparation

Cook squash with salt, pepper and sugar in water in saucepan until tender; drain.
Saute onion and carrot in butter in skillet. Add to squash 1 cup cheese and remaining ingredients, mixing well. Pour into greased 2-quart casserole.
Bake at 350\u00b0 for 25 minutes. Top with remaining cheese and bake until cheese melts.